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Respect for: Diversity, Equity and Inclusion
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As food on our menu comes in all shapes, sizes and flavors, no two team members are the same: it is quite simple.
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We believe a diverse, equitable and inclusive workplace is good for team members, guests, and the communities we serve.
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Our team members and guests are diverse in gender, race, ethnicity, disability, religion, age, cultural background and life experience.
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We celebrate these differences through a culture of inclusion, where individual strength and stories are respected and valued.